Average Rating  ? No. of Servings   12 Approximate Cost   $11.93 Comments: assume that individual vegetables are around 100g   Ingredients: 1.00   bacon/ham hock   200.00 g finely chopped   brown onion (kg)   1.00   bay leaves   200.00 g finely chopped   carrot (kg)   0.20 finely chopped   celery (bunch)   2.50 l   boiling water   1.50 c   Soup Mix GF   200.00 g chopped   potato (kg)   1.00 chopped   leek   50.00 g chopped   parsnip

Directions: Finely chop veges in a food processer or by hand. Turn slow cooker on high and put boiling water and bacon hock into it. Add soup mix and stir well. Then add finely chopped vegetables one at a time. Cook on high for 6 hours, then check to see if soup mix is tender. Take out the bacon hock. cool, then pull off the good meat, chop, and add back into the soup. Cook 2-3 more hours, then adjust the seasonings and stir in parsley. If too thick thin down with water or stock. Serve.