Average Rating  ? No. of Servings   15 Approximate Cost   $3.83 Ingredients: 125.00 g   butter   0.75 c   sugar   2.00   egg   600.00 g   banana   1.00 tsp   baking soda   1.00 tbsp   milk - blue   1.50 c   flour   1.50 tsp   baking powder GF   1.00 tsp   vanilla essence - imitation

Directions: 1) Put bananas, softened butter, sugar, eggs, milk and vanilla into an electric blender. Blend on high speed. 2) Sift flour, baking powder and baking soda into a bowl and stir in the banana mix. 3) Pour into greased and lined 20cm tin. 4) Bake at 180C for 35mins-ish or until cake springs back when lightly touched. 5) Leave in tin for 10mins before turning out. 6) Ice when cold.