Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Lemon Muffins - vegan + GF |
Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $12.21
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| | | Ingredients: | | 0.25 c | rice bran oil   | 200.00 ml | almond milk   | 2.00 juice + zest | lemon (ea)   | 8.00 tbsp | maple syrup - imitation   | 1.00 tsp | vanilla essence - imitation   | 3.00 tbsp | poppy seed   | 0.25 tsp | salt   | 150.00 g | almonds ground   | 150.00 g | Gluten free flour   | 2.00 tsp | baking powder GF   | 0.25 tsp | baking soda   | 4.00 tbsp | sugar   | |
Directions:
Combine everything except juice from one lemon and the sugar - add more milk if looking too dry
Divide into muffin cases and bake for 15 - 20 mins
Mix sugar and juice from second lemon - drizzle over muffins as soon as they come out of the oven. |
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