Average Rating  ? No. of Servings   4 Approximate Cost   $5.14 Comments:   Ingredients: 0.25 c   vegetable oil   1.00 bn   spring onion (ea)   4.00   garlic (cloves)   2.00   potato (ea)   1.00 tsp   salt   0.50 tsp   black pepper   0.25 c   soy sauce   1.00 pk 12 oz   Tofu (firm)

Directions: First, drain and press your tofu. Most tofu will taste best if you press it first because tofu is like a sponge - the more water you gently press out of it, the more delicious flavors it can soak up! In a large frying pan, saute the garlic, and bottoms of the green onions in olive oil for 2 to 3 minutes. Add potatoes, salt, and pepper, and saute for 10 to 15 minutes, stirring occasionally until potatoes are golden brown. Blend tofu, soy sauce in a food processor or blender until well mixed. The mixture will be somewhat thick. Add green onions and potatoes and pour into a greased pie pan. Cook 45 to 50 minutes, until top is firm and cooked all the way through. Allow the frittata to cool slightly before slicing and serving, as this will help it set and firm up a bit more. Enjoy!