Average Rating  ? No. of Servings   12 Approximate Cost   $4.52 Comments:   Ingredients: 3.00 c   flour   6.00 tsp   baking powder GF   0.25 tsp   salt   75.00 g   butter   1.50 c   milk - blue   1.00 c   mild cheese   120.00 g   dairy free spread

Directions: Sift flour, BP and salt Cut in dairy free spread until the texture of breadcrumbs, add cheese (set some aside for putting on top) Add milk and mix quickly with a knife until it forms a dough - you may not need all of the milk Cut into pieces/roll Bake at 220 for 10 - 20 mins Note: dairy free spread is to put out for people to spread on their scones.