Average Rating  ? No. of Servings   45 Approximate Cost   $36.31 Ingredients: 0.50 kg   pumpkin   1.00 kg   potato (kg)   1.00 kg   kumara   500.00 g   green beans   1.00 kg   carrot (kg)   500.00 g   parsnip   380.00 g   sunflower seeds   1.00   red onion (ea)   1.00 kg   kidney beans (dried)   1.00 kg   brown rice   500.00 g   bacon

Directions: Night before 1) Soak kidney beans Several hours before: 1) Boil kidney beans unti they squash in your fingers, but are not mush. Cook rice 2) Roast small cubes of root vegetables, adding maple syrup at the end. 3) Lightly roast green beans. 4) Set aside to cool. 5) Fry bacon Before serving: 1) Finely dice red onion and combine all ingredients. Add vinaigrette.

Red Wine Vinaigrette ( Add to shopping list ) : 0.15 l   red wine vinegar   0.15 tbsp   salt   0.30 tbsp   black pepper   0.60 tbsp   honey   1.50   garlic (cloves)   0.15   thyme   0.30 c   olive oil   0.75   lemon (ea)

Directions: Juice and zest the lemons Blend together

Sourdough bread ( Add to shopping list ) : 9.00 c   flour   9.00 c   friend   9.00 tbsp   olive oil   9.00 tsp   salt

Directions: