Average Rating  ? No. of Servings   5 Approximate Cost   $5.06 Ingredients: 900.00 g   potato (kg)   250.00 ml   potato salad dressing   100.00 g   apple (kg)   0.50   red onion (ea)   50.00 g   bacon   0.10   celery (bunch)   1.00   egg

Directions: 1. Cut, cook and cool potatoes 2. Hard boil eggs (8 minutes) 3. Fry bacon 4. Dice onion NB: add red wine vinagarette instead of dressing for DF option 5. Mix all together