Average Rating  ? No. of Servings   2 Approximate Cost   $1.97 Ingredients: 100.00 g canned   Fruit Salad   300.00 g   ice cream   5.00 g   coconut oil   20.00 g   dark chocolate DF   0.13 pk   Strawberry jelly   20.00 ml   Ice cream topping   2.00 sundae   Plastic bowl

Directions: Make up jelly in thinnish large flat dish and allow to set. Cut into cubes Melt chocolate and coconut oil together in double boiler until smooth and amalgamated. Serve sauce over jelly, fruit, ice cream topping and icecream. Use any fruit- fresh, or canned.