Average Rating  ? No. of Servings   2 Approximate Cost   $6.12 Ingredients: 1.00   Fruit Salad   300.00 g   dairy free ice cream -Vegan   5.00 g   coconut oil   25.00 g   dark chocolate DF   0.13 pk   Strawberry jelly   20.00 ml   Ice cream topping   2.00 sundae   Plastic bowl

Directions: Make jelly in large flat dish. Allow to set and cut into cubes Melt chocolate and coconut oil together in double boiler until smooth and amalgamated. Serve over jelly, fruit, topping and and icecream. Use any fruit- fresh, or canned.