Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   5 | Approximate Cost |   $4.29
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| | | Ingredients: | | 900.00 g | potato (kg)   | 0.50 | red onion (ea)   | 1.00 | chives (fresh bunch)   | |
Directions:
1) Cook diced potatoes
2) Finely dice onion
3) add chives and vinaigrette |
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