Average Rating  ? No. of Servings   18 Approximate Cost   $7.94 Ingredients: 3.00 c   carrot (kg)   2.00 c   wholemeal flour   4.00   egg   1.00 tsp   mixed spice   1.50 c   vegetable oil   1.00 tsp   vanilla essence - imitation   2.00 tsp   baking soda   2.00 c   sugar   40.00 g   butter   80.00 g   cream cheese   2.00 tsp   lemon rind   2.00 c   icing sugar

Directions: 1. Combine eggs, sugar, oil, vanilla and dry ingredients. 2. Beat till smooth. 3. Stir in carrots. 4. Put in tin. 5. Bake at 180C for 45-50mins. 6. When cool ice with cream cheese icing. Cream Cheese Icing 1. Beat softened butter and cream cheese until smooth. 2. Beat in lemon rind and icing sugar.