Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Chickpea and vege curry DF/GF/V |
Average Rating |  ?
|
| | No. of Servings |   6 | Approximate Cost |   $10.17
| |
| |
| |
| | | Ingredients: | | 800.00 g | chickpeas (canned)   | 100.00 g | button mushroom   | 100.00 g | green beans   | 400.00 g | courgette   | 2.00 tbsp | cumin   | 0.50 tsp | chilli powder   | 2.00 tsp | garam masala   | 2.00 tsp | turmeric   | 1.00 tbsp | corriander (ground)   | 1.00 c | coconut cream   | 100.00 g | brown onion (kg)   | 1.00 tsp | garlic (crushed)   | 2.00 tbsp | vegetable oil   | |
Directions:
saute onion, then spices until fragrant. Stir in other veges and stirfry a few minutes. Add liquid and simmer until veges are tender. Season. Serve with fresh coriander. |
|