Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   80 | Approximate Cost |   $56.00
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| | | Ingredients: | | 5.00 | carrot (ea)   | 5.00 | cucumber (ea)   | 5.00 | red pepper   | 500.00 g | Hummus GF DF   | 2.00 kg | watermelon(kg)   | |
Directions:
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