Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   30 | Approximate Cost |   $37.60
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| | | Ingredients: | | 1.00 | capsicum green   | 1.50 | cucumber (ea)   | 400.00 g | tomato (kg)   | 1.00 | red pepper   | 0.50 bn | basil - fresh   | 6.00 | lettuce frilly/oakleaf   | 30.00 ml | white wine vinegar   | 1.00 tsp | salt   | 0.50 tsp cracked | peppercorns   | 30.00 ml | olive oil pure   | |
Directions:
Mix, vinegar, salt cracked pepper and oil together in large bowl.
Slice tomatoes, cucumber, peppers as desired.
Tear lettuce and basil leaves and add to bowl.
Mix well.
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