Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Directions:
1) Melt butter and mix with beaten eggs and a small amount of milk
2) Mix egg mixture, flour and sugar together with.
3) Add half the milk, top up to change consistency.
4) Rest in fridge overnight.
5) Add baking powder and baking soda just before using. |
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