Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $2.77
| | Comments: | Have significantly reduced salt and parsley measurements-use your discretion!  |
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| | | Ingredients: | | 4.00 | egg   | 0.20 tsp | salt   | 0.12 tsp | black pepper   | 45.00 g | butter   | 125.00 ml | cream   | Optional Ingredients: |
0.00 bn finely chopped | fresh parsley Add to shopping list | |
Directions:
Beat eggs lightly with cream and seasonings.
Melt butter, cook egg mixture on low heat. Remove from heat, garnish with parsley.
Cream optional - if you only have milk use milk. |
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