Average Rating  ? No. of Servings   8 Approximate Cost   $4.53 Comments: make sure flavouring is GF  Ingredients: 0.40   bread (GF)   0.25 ml    olive oil-extra virgin   1.00 tbsp   garlic salt

Directions: Preheat oven to 180 deg C. Line baking trays with baking paper Cut bread into desired sized wedges. Put oil and desired seasoning into plastic bag and mix around. Add flatbread wedges and massage bag around to distribute flavouring. Place bread on trays, and bake checking every few minutes, until crisp. Cool and put in airtight container.