Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   60 | Approximate Cost |   $96.90
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| | | Ingredients: | | 12.00 | carrot (ea)   | 2.00 | cucumber (ea)   | 0.50 bn | celery (bunch)   | 2.00 pk | cream of onion soup   | 2.00 pk | reduced cream   | 3.00 pk | Rice Crackers GF and DF   | 1.00 pk | Hummus GF DF   | |
Directions:
*Store bought hummus
* make onion dip
* wash and prep/cut all veggies |
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