Average Rating  ? No. of Servings   12 Approximate Cost   $105.73 Comments:   Ingredients: 250.00 g   GF Plain biscuits   120.00 g melted   butter   85.00 g   Lemon Jelly    85.00 g   Strawberry jelly   0.75 c   water   2.00 grated zest plus .25 c juice   lemon (ea)   1.00 pk hulled   strawberries   500.00 g   cream cheese   1.00 c   yoghurt greek

Directions: 1. Grease the base and sides of a 23cm-diameter springform cake tin. 2. Combine the biscuits and melted butter and press firmly into the base of the prepared tin. Chill while you make the filling. 3. Combine all packs of jelly crystals with boiling water, stirring until dissolved. Add lemon zest and juice and leave to cool (about 15 minutes). 4. SOFTEN CREAM CHEESE. 5. Transfer cooled jelly mix to a food processor with all remaining ingredients, and whizz until smooth. Pour over the base and chill until set (at least four hours). 6. To serve, lift out of the tin and cut with a warm knife.