Average Rating  ? No. of Servings   18 Approximate Cost   $8.24 Comments:   Ingredients: 1.00 c   Gluten free flour   1.00 c Chopped   dates   1.00 c   sugar   1.00 c   desiccated coconut   90.00 g melted   butter   1.00 tbsp   golden syrup   1.00 well beaten   egg

Directions: 1. Preheat oven to 180°C or 160°C fan-forced. Grease and line a 27x13cm slice pan with baking paper, allow paper to overhang edges of the pan. 2. Combine sifted flour, dates, sugar and coconut together in a bowl. Add melted butter, golden syrup and egg. Mix together until just combined. 3. Spoon mixture into prepared pan and press gently. Bake for 20-25 minutes until golden. 4. Cool in pan for 5 minutes then while still warm, mark into slices, allow to cool in the pan completely before using the overhanging baking paper to lift slice out of pan.