Average Rating  ? No. of Servings   10 Approximate Cost   $193.91 Comments: IF USING DRY BREADCRUMBS USE 3/4 AMOUNT NEEDED   Ingredients: 1.00 kg   beef mince   2.00 finely diced   red onion (ea)   2.00   egg   1.00 c fresh   Bread Crumbs GF   1.00 tbsp ground/crushed   coriander   1.00 tsp crushed   cumin seeds   1.00 tsp heaped    mustard dijon   1.00 tsp   salt   1.00 tsp ground   peppercorns   0.50 c   tomato relish   0.20 kg   pinapple rings   100.00 g sliced   tinned beetroot   100.00 g sliced   gherkin   2.00 sliced   tomato (ea)   10.00   cheese slices   0.10 sliced   lettuce   20.00 sli   bread (GF)

Directions: Preheat oven to 225 deg C. Mix all ingredients together- by hand is easiest especially if large quantity. Add more bread crumbs if you think mixture is too wet.You can use dry breadcrumbs instead of fresh, but use 1/2- 3/4 amount, and just add if mixture is too wet. Divide into 10 chunks/kg and form into thick patties. Place on baking paper on trays and bake 20-30 minutes or BBQ until cooked. Serve inside burger buns with desired condiments