Average Rating  ? No. of Servings   4 Approximate Cost   $18.28 Comments: Yummy:-)   Ingredients: 500.00 g   Pork Mince   1.00 tbsp   olive oil   2.00 tsp   garlic (crushed)   0.25 bn finely chopped   fresh parsley   1.00 finely grated zest   lemon (ea)   1.00 tbsp   tomato paste   1.00   egg   1.00 tsp   salt   0.25 tsp   black pepper   250.00 g   Spaghetti - GF

Directions: To make the sauce, sauté the onion, garlic and parsley stalks in a pot with a little olive oil over medium heat. Add the stock and simmer for 5 minutes before adding the tomato puree and sugar. Season with salt and pepper, mix well and simmer for a further 10 minutes. Set aside. In a large bowl, combine the NZ pork mince, garlic, parsley leaves, lemon zest, egg and tomato paste with a wooden spoon or your hands. Place a sheet of non-stick paper on a large baking tray and set aside. Using your hands, take a small handful of the meat mixture and roll into small balls, placing them on the tray. In a deep pan, heat some olive oil over medium-high heat, and fry the meatballs until brown – around 8 minutes, turning every two minutes or so. Place the meatballs in the same pot holding the sauce, and simmer for 20 minutes over low heat. While the meatballs are simmering, cook the dried spaghetti in salted water. Drain spaghetti and spoon meatballs and sauce on top. Sprinkle with parmesan cheese and fresh parsley

Pork Meatball Spaghetti Sauce ( Required ) : 1.00 diced   brown onion (ea)   2.00 tsp   garlic (crushed)   2.00 c   tomato puree   0.25 bn stalks only   fresh parsley   1.00 c   chicken stock (liq)   1.00 tsp   sugar   0.50 tsp   salt   0.25 tsp   black pepper

Directions: