Average Rating  ? No. of Servings   5 Approximate Cost   $7.55 Ingredients: 3.00   egg   1.00   brown onion (ea)   2.00   garlic (cloves)   1.00 tbsp   butter   0.75 tsp   salt   1.00 c   milk - blue   0.50 c   flour   0.50 tsp   baking powder GF   0.66 c   potato (kg)   0.25 c   broccoli   0.25 c   frozen corn   0.25 c   button mushroom   75.00 g   bacon   1.00 c   mild cheese   0.33 c   kumara   0.25 c   canned asparagus   1.00 tsp   mixed herbs   120.00 g   tomato (kg)

Directions: 1) Cook the potato and kumara until tender. 2) Cook the chopped onion, mushrooms and garlic in butter until tender. Cool. 3) Stir in the eggs, salt, mixed herbs and milk and beat with a fork until mixed. 4) Pour into large bowl containing the flour, and stir with the fork until just combined. Be careful not to overmix. 5) Add the veges except tomato, mushrooms and cheese. 6) Pour into a 20-23cm greased pan. Garnish with sliced tomatoes. 7) Bake at 220C for 20-30mins, until lightly browned and set in the centre.