Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   300 | Approximate Cost |   $24.22
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| | | Ingredients: | | 1.00 l | red wine vinegar   | 1.00 tbsp | salt   | 2.00 tbsp | black pepper   | 4.00 tbsp | honey   | 10.00 | garlic (cloves)   | 1.00 | thyme   | 2.00 c | olive oil   | 5.00 | lemon (ea)   | |
Directions:
Juice and zest the lemons
Blend together |
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