Course	Base	Ethnicity	Preparation Time	Keywords
Beverage Breakfast Dessert Dinner Dressing Entree Lunch Side Dish Snack	(None) Allergy/intolerence Bread Dairy Egg Fruit Grain Meat Pasta Seafood Vegetable	(None) American Chinese German Greek Italian Japanese Mexican Middle Eastern Slavic	0 Minutes 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes
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